Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant way to add more cold storage space in your home. Many are designed to sit underneath countertops or together with other furniture pieces to create a seamless appearance.
Think about a compact undercounter fridge for your craft space or man's cave. These compact refrigerators are often equipped with a solid or glass door to provide a range of options.
Worktop Refrigerators & Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These are small refrigeration and storage units that are positioned under kitchen equipment that is specific to the kitchen, like a grill a salamander, or a charcoal griller. This allows chefs to keep food and ingredients in the exact place they require them. The cooking process is more efficient because less time is spent moving the inventory from the fridge to the griddle or oven.
These under counter refrigerators and freezers can be two-door or one-door models, based on the size of your business. You can also select between drawers or doors, depending on the storage requirements and inventory requirements of your business. fridges for sale are great for storing larger containers and jars while drawers are better for storing full food pans of fresh ingredients.
The major difference between the undercounter fridge and freezers is the size and design of the refrigerator and the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing units require certain amount of clearance from equipment and walls since the compressor vents out the back of the unit. Front breathing units require less clearance so they are able to be put closer to walls and equipment.
These compact refrigerators come with various features that are ideal for restaurants, including digital temperature displays, evaporator fan that slow down when doors are opened and sound alarms if doors are left open and wheels that are heavy-duty for portability. You can rely on them to save your business money on energy bills. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. You can improve the efficiency and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers and shelves that are added. You can select stainless steel to match the other kitchen equipment at your establishment.
Counter-height refrigerators and freezers
You might consider a small undercounter refrigerator if your need to keep ice available throughout the day, but don't have enough space for a larger freezer in your commercial kitchen. These units are small enough to fit under counters. They can serve the same functions as upright or chest freezers, but consume less energy. They also operate faster to bring their internal temperatures back up to normal levels which can aid in saving on utility costs and also maintain the highest standards for food safety.
Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit rather than at the back or side, which can make them a good choice for tight spaces where air flow may be restricted. It is important to check the specifications to ensure that the freezers have enough clearance for them to function effectively.
This kind of refrigerator is not as deep. This makes it possible for them to sit flush with kitchen cabinets, however, they may extend from countertops by several inches if the cutout of the cabinet isn't measured and planned properly.
The shallower dimensions of these refrigerators may restrict the amount of food you can store, since they aren't as large as their larger counterparts. Some manufacturers compensate with larger door bins that can store larger items, like celery stalks. However the smaller capacity could be a problem if you have a large kitchen.
A final point about these commercial refrigerators: They often use a hidden hinge that hides the hinge at the back of the unit, and allows it to lay flat against the wall when not in use. This can save you space in the cabinets and give your kitchen a sleek, modern design.
It's important that you determine and measure the layout of your kitchen before purchasing a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be placed in the space with confidence. You should also study the technical drawings of the fridge or freezer so you know how internal capacity is calculated. These appliances' net capacities will be slightly lower than the brochure claims, but this should not hinder your ability to meet health code requirements.
Glass Door Refrigerators and Freezers
To refrigerate and sell food items, you might be interested in glass door refrigerators. They have the front of the refrigerator with glass to display the items stored inside and can help increase the number of sales you can make at your restaurant, convenience store or any other business. These units can store a wide range of foods including desserts and sandwiches, meats and canned drinks. They're also great to store condiments, sauces and other kitchen items.
With a glass front they offer a great view for your employees and customers, which allows them to access their required products quickly. This helps boost productivity and ensures that your food items are kept at safe temperatures. This style of refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial settings. Its large capacity makes it perfect for convenience stores, gas station and ice-cream parlors.
Depending on the model you select It could have solid doors or a combination of solid and glass doors. Certain models have sliding or hinged doors. A majority of sliding doors that are more ergonomic. Some are constructed with curves on the fronts for better presentation of the product. There are some units with up to three tiers. Each tier is used to store a specific food item or beverage.
Apart from the aesthetic appeal they offer in terms of design, these units are easy to maintain. The use of environmentally-friendly natural hydrocarbons reduces the potential for global warming of the unit, making it safer to use than conventional units. They reduce the risk of carbon emission and are also cost-effective.
To make your display refrigerators even more efficient, make sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you locate the ideal refrigerators and freezers that meet your needs.
Solid Door Refrigerators & Freezers
Solid door undercounter refrigerators are similar to worktop units, except they're designed for built-in installation under counters. They are usually ADA approved to be 34" high when fully extended and with a counter, which helps you meet ADA guidelines. They feature a forced air directional refrigeration system that ensures uniform temperatures and speedy recovery after opening the door. This design also prevents harmful temperature spikes to safeguard valuable products. Additionally, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures as well as remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.
These commercial fridges that are undercounter and freezers provide a fantastic solution for restaurants that require the versatility of a refrigerator but lack the space to accommodate larger models. These commercial refrigerators undercounter and freezers are perfect for storing supplies such as sauces, condiments products, and other. They can also be used to store cooked food that is ready to serve. Many manufacturers offer these undercounter refrigerators with either solid or glass doors as well as drawers for additional storage options.
Think about how you will make use of the undercounter fridge with a solid door or freezer. For instance, if require a fridge that doubles as a prep surface and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that can endure the pressures of commercial use. You should never cut the top of an undercounter refrigeration unit unless it's designed to be used as a preparation surface. Doing so can cause damage to the appliance and could cause food contamination.
The location of the vent could restrict the options of installation. Certain models are rear-venting and can only be installed in the back of a wall or in front of a wall, whereas others are front-venting and have fewer limitations on location. Check the dimensions and clearances for any undercounter fridge you're considering. These can be important factors in determining which model is the best fit for your business. Lastly, remember to factor in the cost of installation, in case you don't follow the correct instructions for the installation of the new refrigerator could cause warranty cancellation and damage the equipment.